With larger quantities of fructose, the liver generates triglycerides in the course of energy storage, deposits a part in the liver itself and releases the rest for circulation. This may lead to non-alcoholic fatty liver.

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An excess of fructose in foodstuffs may lead to enhanced lipid levels in the blood. In order to convert this excess fructose into glucose, the body needs the enzyme Xylose Isomerase (XI).

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